Voici les premières conserves de porc de Daniel Lalot. Dans cette livraison, des enchauds et du boudin.
Le reste à suivre très prochainement !
/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F9%2F2%2F926465.jpg)
/https%3A%2F%2Fassets.over-blog.com%2Ft%2Fcedistic%2Fcamera.png)
/https%3A%2F%2Fstorage.canalblog.com%2F71%2F35%2F1029502%2F99078305_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F88%2F06%2F1029502%2F82716040_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F10%2F71%2F1029502%2F81923386_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F75%2F45%2F1029502%2F79086827_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F31%2F55%2F1029502%2F79103294_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F98%2F11%2F1029502%2F79075968_o.jpg)